Grilling turkey wings on a gas grill is a great way to enjoy the taste of juicy and flavorful poultry, especially during the warmer months of the year. Whether you’re a seasoned griller or new to cooking outdoors, the following guide will walk you through the steps to successfully grill turkey wings on a gas grill.
How to Grill Turkey Wings On Gas Grill
Preparing the Turkey Wings
Before grilling the turkey wings, it is important to properly prepare them. Rinse the wings under cold water and pat them dry with paper towels. Then, season them with your preferred spices and herbs. A simple mix of salt, pepper, and garlic powder works well, but you can also try other seasonings like cumin, chili powder, or paprika. Marinating the wings in the refrigerator for at least 30 minutes, or up to 8 hours for a more intense flavor.
Preheat the Grill
To ensure even cooking, it’s important to preheat the grill before adding the turkey wings. Turn the burners to high and close the lid, allowing the grill to reach a temperature of around 400°F. Once the grill is hot, reduce the heat to medium and clean the grates with a wire brush.
Grilling the Turkey Wings
Place the turkey wings on the grill grates, skin side down. Cover the grill and cook for 10-15 minutes, until the skin is crispy and browned. Turn the wings over and continue grilling for an additional 10-15 minutes, until the internal temperature reaches 165°F. To avoid overcooking, check the temperature with a meat thermometer.
Finishing the Turkey Wings
Once the wings are fully cooked, transfer them to a platter and let them rest for a few minutes to allow the juices to redistribute. Serve the grilled turkey wings hot and enjoy with your favorite dipping sauce.
Grilling turkey wings on a gas grill is a simple and delicious way to enjoy the taste of juicy and flavorful poultry. With a little preparation and patience, you can impress your friends and family with perfectly grilled turkey wings every time.